Tuesday June 23rd ❖ 6.30pm ❖ $55pp (including wine & snacks)

Tickets here

Founded by the late Patrick Tocaciu, Patrick of Coonawarra is a celebrated, family-owned estate rooted in the famous Terra Rossa soils of Coonawarra. Today, Patrick's son Luke leads the winery as Director and Winemaker and will be on hand to guide a deep dive into their iconic wines, think refined Riesling, impeccably deep Shiraz, and stunning Cabernet.

Luke's wines are a genuine reflection of the land he grew up on, the cool-climate elegance of Coonawarra and Wrattonbully shining through, though he's never been shy to experiment. We might be biased but the Patrick of Coonawarra wines have long been some of our favourites from the region and have found many fans here at Natural Science.

The Lab Series is your chance to get in deep with some of our favourite producers and find out what makes them tick and why we love what they make. Educational without being academic, the Lab Series format is designed for people who want to go deeper into the world of wine.