With the Saison label, Dave Verhuel of Embla fame is elevating Australian vermouth in a way not seen since Maidenii hit the market. The Summer Flowers takes a base of Rutherglen Moscato and adds 14 different flowers including elderflower, marigold, jasmine and chamomile - all farmed organically or picked in the wild along with infusions of yellow peach, nectarine. Complex, bright, floral and moreish, sip on ice or with a dash of soda, a genuine mood lifter.